Menu

Fresh homemade pasta, from tagliatelle to ravioli, but also spaghetti amatriciana or carbonara: these are just some of our succulent, handmade starter dishes. You can start your meal with one of the notable appetizers in our menu, one of the best choices is the large assortment of local cured meats and cheeses.


Moving on to the main course, you can savour a selection of meats, prepared grilled or cooked in a pan as determined by the local gastronomic traditions. Your taste buds will exalt, the meal will practically melt in your mouth, all accompanied by fresh seasonal vegetables, grilled vegetables, chicory with anchovies and much, much more.


Last but not least, finish your meal with our daily-homemade cakes and tarts, frozen desserts and puddings or fresh fruit salad with ice cream. And the cherry on top: a well-deserved coffee accompanied by small delicacies made by our pastry chef.

Bucatini all'amatriciana
Sliced grilled sirloin steak with rocket and grana cheese
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